Ultra Pappa al Pomodoro Recipe
Italian chef Marco Stabile creates a great tomato and basil starter dish with this delicious Pappa al Pomodoro recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Blender
- Mixing bowl
- Measuring spoon
- Colander
- Saucepan
Ingredients
- 200g of tinned chopped tomatoes
- 2 garlic cloves
- 50g of extra virgin olive oil
- 70g of sun-dried tomatoes, cubed
- 2g of paprika, sweet
- 2g of paprika, spicy
- 4 slices of white bread
- 20g of carrots, chopped
- 20g of onion, chopped
- 20g of celery, chopped
- 10g of extra virgin olive oil
- 50g of glucose
- 0.5l water
- 20 basil leaves
- 1 lemon, juice only
- 3g of soya lecithin
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