Roast Pork Loin with Sloe Gin & Cinnamon Recipe | Booths Supermarket
This roast pork with sloe gin and cinnamon is a delicious addition to the buffet table, or why not the centrepiece of the feast on the big day? Method This roast pork with sloe gin and cinnamon is a...
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Cooking tools:
- Butcher's twine
- Kitchen scale
- Roasting pan
- Carving knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 454g sausage meat
- 2tsp cinnamon
- 2tbsp sloe gin
- 75g pistachio nuts
- 1.5kg pork loin joint, skin removed
- 20g sage leaves
- 400g smoked streaky bacon
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