Cranberry-Glazed Pork Loin
Here's how to achieve an unfailingly juicy roast with a glossy, lacquered, flavorful glaze.
Keywords
- Main Courses
- Fruit
- Pork
- Holiday
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Potato masher
- Fine-mesh strainer
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
- Aluminum foil
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 1 (3-pound) boneless blade-end pork loin roast, trimmed
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- 1½ teaspoons five-spice powder
- 10 ounces (2½ cups) fresh or frozen cranberries
- 2 cups cranberry juice cocktail
- ½ cup honey
- ⅓ cup hoisin sauce
- ¼ cup orange juice
- 2 teaspoons grated fresh ginger
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