Shredded Beef Chimichanga Recipe
www.cooking-mexican-recipes.com
An easy chimichanga recipe. Make this delicious burrito with fork-tender shredded beef, fried or baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Tongs
- Toothpick
- Baking sheet
- Oven
- Microwave
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 3lb. chuck roast, trimmed of all visible fat
- 1 can diced tomato with basil, garlic and oregano
- 1 green bell pepper, chopped
- 1 red onion, finely chopped
- 1 cup red wine
- 1 1/2 cups beef or chicken broth
- 5 cloves garlic, minced
- 1 4.oz. can diced green chile, Ortega brand
- 1 tsp. oregano
- 16 flour tortillas, fajita or regular size
- vegetable oil for frying
- 1 lb. of shredded mild cheddar or Mexican cheese blend
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