Beef Cheese Chimichangas
Hey there! You've got to try these crispy beef and cheese chimichangas! Just look at that golden-brown exterior giving way to seasoned ground beef and gooey melted cheese inside. The fresh cilantro...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Paper towel
- Oven
- Baking sheet
- Pastry brush
- Plate
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt
- pepper
- 4 large flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 2 tablespoons vegetable oil for frying
- Fresh cilantro for garnish
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