Quick & Crispy Beef Chimichangas Recipe: A Family Favorite
Savor the ultimate golden crispy beef chimichangas bursting with bold Mexican flavors. Follow this recipe for a fiesta-worthy dinner that will make your taste buds dance with delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Saucepan
- Stove
- Spoon
Ingredients
- 1 recipe Mexican Shredded Beef
- 1 cup freshly shredded sharp cheddar cheese
- ¼ cup cilantro lime rice (optional)
- ¼ cup black or pinto beans (optional)
- 6 burrito-size tortillas (10-inch)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼-½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ 4-ounce can mild chopped green chilies
- ½ cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tablespoon lime juice
- Hot sauce or cayenne pepper to taste
- Pico de gallo
- Guacamole
- Salsa
- Sour cream
- Hot sauce
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