Easy Mexican Shredded Beef - Slow Cooker Recipe
Make tender Mexican shredded beef in your slow cooker using simple pantry spices. Perfect for tacos, burritos, and more. Keto and gluten-free friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Slow cooker
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 1/2-4 pounds chuck roast, boneless.
- 1/2 cup beef broth.
- 2 tablespoons tomato paste.
- 1 lime, juiced.
- 2 tablespoons chili powder.
- 1/2 tablespoon onion powder.
- 2 teaspoons salt.
- 2 teaspoons ground cumin.
- 2 teaspoons garlic powder.
- 1 teaspoon black pepper.
- 1/2 teaspoon cayenne pepper.
- 1/2 teaspoon paprika.
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