Shredded Beef Chimichanga Recipe | Cooking Mexican Recipes

Ingredients

• 3lb. chuck roast, trimmed of all visible fat
• 1 can diced tomato with basil, garlic and oregano
• 1 green bell pepper, chopped
• 1 red onion, finely chopped
• 1 cup red wine
• 1 1/2 cups beef or chicken broth
• 5 cloves garlic, minced
• 1 4.oz. can diced green chile, Ortega brand
• 1 tsp. oregano
• 16 flour tortillas, fajita or regular size
• vegetable oil for frying
• 1 lb. of shredded mild cheddar or Mexican cheese blend