Stashcook | Coconut, Butternut Squash Curry
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Ingredients
- 2 tablespoons sunflower oil
- 2 red onions, cut into wedges
- 2 garlic cloves, crushed
- 1 1/2 lbs butternut squash, peeled, deseeded and cut into large chunks
- 1 tablespoon Thai red curry paste
- 1 (14 ounce) can coconut milk
- 3/4 pint vegetable stock
- 1 stalk lemongrass
- 1 lime, juice of
- 8 ounces baby spinach leaves
- 1 bunch fresh coriander, roughly chopped
More Like This
Butternut Squash Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Butternut Squash Curry | Cook Smarts
mealplans.cooksmarts.com
Thai Butternut Squash Red Curry Recipe | Samsung Food App
app.samsungfood.com
Stashcook | Chicken & Butternut Squash Curry with Coconut & Kale
stashcook.com
Butternut Squash Curry with Cucumber Relish | Longevity Recipe | Super Veggie
superveggie.delivery
Butternut Squash Curry Recipe | Arla UK
arlafoods.co.uk