Butternut Squash Curry Recipe | Arla UK

Ingredients

• 1 butternut squash
• 3 tbsp olive oil
• 1 shallot
• 3 garlic cloves
• 2 cm fresh ginger, grated
• ½ fresh chilli, to taste
• 3 tsp cumin
• 2 tsp smoked paprika
• 2 tsp sweet paprika
• 3 tsp curry
• 2 tsp turmeric
• 2 cans green lentils (about 500 g drained weight from the can)
• 400 ml coconut milk
• 300 ml tomato or pasta sauce (preferably from a jar)
• 50 g fresh spinach
• salt
• pepper
• 2 naan bread
• 15 g fresh coriander
• 50 g creme fraiche
• 2 limes, cut into wedges
• 15 g coconut flakes
• 40 g cashews nuts