Sushi Burger | Akis Petretzikis
Sushi burger by Greek chef Akis Petretzikis! A quick and easy recipe for a different kind of burger with rice, salmon, onion pickle, avocados, and tomato!!
Ingredients
- 500 g water
- 250 g arborio rice
- 1 tablespoon(s) mirin
- 150 g water
- 50 g granulated sugar
- 50 g vinegar
- 1 onion
- 1 teaspoon(s) guacamole
- 200 g salmon gravadlax
- 2 radishes
- 1 tablespoon(s) chives
- chives
- ginger
- sweet chili sauce
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