Sizzling steak stir-fry Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Wok
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Tongs
Ingredients
- 400g Quality Mark rump steaks i
- 2 Tbsp olive oil
- 1 Tbsp worcestershire sauce
- 1 Tbsp brandy
- A few drops of sesame oil
- 1 onion
- 1 small head cauliflower
- 150g green beans
- 2 garlic cloves
- 1/2 cup beef stock
- 2 Tbsp tomato sauce
- 1 Tbsp oyster sauce
- 2 tsp HP sauce
- 1 tsp cornflour
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