Pumpkin Chocolate Chip Protein Cookies {Gluten-Free}
Some people like chewy cookies. Some prefer crunchy cookies. What if I told you these cookies delivery the best of both worlds? They are crunchy on the outside and ooey, gooey, melty, and chewy on...
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Cooking tools:
- Ice cream scoop
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup pumpkin puree
- ¼ cup cashew butter (see notes)
- 3 egg whites
- 1 scoop vanilla protein powder (see notes)
- 2/3 cup gluten-free oat flour
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup mini chocolate chips
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