Tikka Masala Cauliflower Tacos
Ingredients - 24 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301), grilled - 6 cup All-Purpose Flour - 6 cup Corn Starch - 2 Tbsp. Baking Powder - 3 qt.
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Cooking tools:
- Deep fryer
- Grill
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Colander
- Fine-mesh sieve
- Cheesecloth
- Cooling rack
- Paper towel
- Saucepan
- Serving platter
- Plate
- Airtight container
Ingredients
- 24 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla, grilled
- 6 cups All-Purpose Flour
- 6 cups Corn Starch
- 2 Tbsp. Baking Powder
- 3 qt. Water
- 5 lbs. Cauliflower, florets
- 1/2 cup Salt
- 6 cups Tikka Masala Sauce, prepared, heated
- 1 1/2 cup Cucumber Mint Raita
- 6 cups Basmati Rice, prepared
- 4 Tbsp. Fresh Parsley
- 4 Tbsp. Fresh Cilantro
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