Cauliflower and Tofu Tikka Masala Recipe

Name: Cauliflower and Tofu Tikka Masala Recipe
Ingredients: 250 grams cauliflower florets; 250 grams firm tofu, cubed; 2 tablespoons olive oil; 1 diced brown onion; 3 cloves garlic, crushed; 4 cm ginger, grated; 1 can tomato pulp 400 grams; 1 cup cashew milk (blend ½ cup soaked raw cashews, one cup water and half teaspoon salt); 1 tablespoon garam masala; 1 1/2 teaspoons turmeric powder; 1 teaspoon paprika powder; 1 1/2 teaspoon coriander powder; 1 teaspoon salt; 1/2 teaspoon chili (optional); 1 cup frozen peas

www.wholesomebellies.com.au

Enjoy our Cauliflower & Tofu Tikka Masala tonight. Experience the blend of tender veggies and tofu in a fragrant masala sauce. Click for the recipe!

View full recipe on www.wholesomebellies.com.au

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Ingredients

250 grams cauliflower florets
250 grams firm tofu, cubed
2 tablespoons olive oil
1 diced brown onion
3 cloves garlic, crushed
4 cm ginger, grated
1 can tomato pulp 400 grams
1 cup cashew milk (blend ½ cup soaked raw cashews, one cup water and half teaspoon salt)
1 tablespoon garam masala
1 1/2 teaspoons turmeric powder
1 teaspoon paprika powder
1 1/2 teaspoon coriander powder
1 teaspoon salt
1/2 teaspoon chili (optional)
1 cup frozen peas