Moist Maple-Almond Loaf Cakes - Maple from Canada
Moist Maple-Almond Loaf Cakes using Canadian maple sugar and syrup. Perfect for sweet treats or gift-giving, these cakes are rich in flavour and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1 1/4 cup almond paste
- 10 medium eggs
- 2 cups maple sugar
- 1 1/3 cup butter, melted
- 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
- 3 cups pastry flour
- 1 1/2 tsp baking powder
- 2 tbsp maple water
- 2 tbsp maple syrup (preferably amber syrup for its rich flavour)
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