Tagliatelle with Wild Mushrooms Peas and Prosciutto Recipe

Name: Tagliatelle with Wild Mushrooms Peas and Prosciutto Recipe
Ingredients: 4 tablespoons softened unsalted butter; 1 tablespoon olive oil; 1/3 cup minced shallot; 12 ounces wild mushrooms, such as Shiitake, Oyster or Cepes, rinsed, trimmed and sliced; 1 teaspoon minced fresh thyme; Salt; pepper; 1 cup small fresh or frozen peas, thawed; 1/2 cup slivered prosciutto; 1 cup heavy cream; 12 ounces tagliatelle; Freshly grated Parmesan

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This Tagliatelle with Wild Mushrooms, Peas and Prosciutto recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

4 tablespoons softened unsalted butter
1 tablespoon olive oil
1/3 cup minced shallot
12 ounces wild mushrooms, such as Shiitake, Oyster or Cepes, rinsed, trimmed and sliced
1 teaspoon minced fresh thyme
Salt
pepper
1 cup small fresh or frozen peas, thawed
1/2 cup slivered prosciutto
1 cup heavy cream
12 ounces tagliatelle
Freshly grated Parmesan