Pasta With Wild Mushrooms, Peas and Bacon | Food Stuff
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Ingredients
- 10 ounces whole wheat fettuccine
- 1 cup of mixed wild mushrooms, cleaned, with stems trimmed to your liking
- cup of fresh, shelled English peas
- 2 inches slices of good quality bacon, cut up into 1 cubes
- 3 tablespoons of olive oil
- salt and pepper, to taste
- 1 large shallot, chopped finely
- Parmeggiano Reggiano, to taste
- 2 tablespoons of fresh parsley, chopped finely
- 2 cloves of garlic, minced
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