Tagliatelle with Wild Mushrooms Peas and Prosciutto Recipe | Food Network
This Tagliatelle with Wild Mushrooms, Peas and Prosciutto recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 tablespoons softened unsalted butter
- 1 tablespoon olive oil
- 1/3 cup minced shallot
- 12 ounces wild mushrooms, such as Shiitake, Oyster or Cepes, rinsed, trimmed and sliced
- 1 teaspoon minced fresh thyme
- Salt and pepper
- 1 cup small fresh or frozen peas, thawed
- 1/2 cup slivered prosciutto
- 1 cup heavy cream
- 12 ounces tagliatelle
- Freshly grated Parmesan
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