Pasta with Wild Mushrooms, Peas and Bacon - Turntable Kitchen

Name: Pasta with Wild Mushrooms, Peas and Bacon - Turntable Kitchen
Ingredients: 8-10 ounces whole wheat fettuccine; 1 cup of mixed wild mushrooms of your choice, cleaned, with stems trimmed to your liking; 1/3 cup of fresh, shelled English peas; 2 slices of good quality bacon, cut up into 1 inch cubes; 2-3 tablespoons of olive oil; salt and pepper, to taste; 1 large shallot, chopped finely; Parmeggiano Reggiano, to taste; 2 tablespoons of fresh parsley, chopped finely; 1-2 cloves of garlic, minced

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Discover the flavors of fresh English peas, wild mushrooms, bacon, and cheese in a delicious pasta dish inspired by Stellina. Perfect for cheese lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ingredients

8-10 ounces whole wheat fettuccine
1 cup of mixed wild mushrooms of your choice, cleaned, with stems trimmed to your liking
1/3 cup of fresh, shelled English peas
2 slices of good quality bacon, cut up into 1 inch cubes
2-3 tablespoons of olive oil
salt and pepper, to taste
1 large shallot, chopped finely
Parmeggiano Reggiano, to taste
2 tablespoons of fresh parsley, chopped finely
1-2 cloves of garlic, minced