Korean Bulgogi Recipe | The ultimate taste of Korea

Ingredients

• 1.5-2 pound boneless beef
• 2-3 tablespoons soy sauce
• Largely cut two or three onions
• 3-4 cloves of garlic
• 1 teaspoon vinegar
• Half a teaspoon of ginger paste
• Half a teaspoon of black pepper powder
• 1 teaspoon cornflower
• 1-2 teaspoons chili powder
• 1-2 teaspoons of sugar
• Roasted sesame seeds
• Honey to taste