Two-Tone Cinnamon Buns - Kosher.com

Ingredients

• 7 cups (2.2 pounds/1 kilogram) white flour (I used Shibolim White Spelt)
• 1 full tablespoon dough enhancer (optional, but highly recommended)
• 2/3 cup sugar
• 1 tablespoon + 1 teaspoon dry yeast
• 2 eggs
• scant 2 cups warm soy milk (or other pareve milk, such as Gefen Oat Milk)
• 1/2 cup oil
• 3/4 teaspoon salt
• scant 1/4 cup Gefen Cocoa
• 2 teaspoons oil, plus more for smearing on dough
• 1 egg, for glazing
• 2/3 cup light brown sugar
• 2 teaspoons Gefen Cinnamon
• 1 tablespoon + 1 teaspoon Gefen Cocoa
• 1 tablespoon + 1 teaspoon vanilla sugar
• 1 pound (450 grams) cream cheese (If using Israeli quark cheese, drain for a few minutes before using)
• 1 egg
• 2 teaspoons vanilla extract
• pinch salt