Creamy Butternut Squash Soup with Bacon | Publix Super Markets

Ingredients

• 6 slices bacon
• 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
• 2 lb fresh diced butternut squash (about 6 cups)
• 2 teaspoons dried thyme leaves
• 3 tablespoons flour
• 1 (32 oz) carton chicken stock (or broth)
• 2 tablespoons fresh chives, chopped
• 4 oz spreadable garlic-herb cream cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper (optional)