Creamy Butternut Squash Soup | Recipe

Ingredients

• 4 tsp JS Crunchy Soup Topping
• 1 butternut squash (approx. 800 g)
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 stalks celery
• 1 tbsp butter
• 400 ml coconut milk (1 tin)
• 500 ml vegetable stock
• 100 ml single cream
• salt, pepper