Porcini loaf with summer greens - Good Food Middle East
Porcini loaf with summer greens for a flavorful and seasonal treat. Perfect for a special occasion or just a delicious meal.
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Ingredients
- 450g salad potatoes, halved
- 2 tsp cold-pressed rapeseed oil, plus extra for the tin
- 1 lemon, zested and juiced (you'll need 2 tbsp lemon juice)
- 1 tsp vegetable bouillon powder
- 2 leeks, cut into rings
- 350g asparagus (250g pack and 100g pack), ends trimmed, cut crosswise into quarters
- 320g frozen peas
- 260g bag young leaf spinach
- 2 tbsp bio Greek yogurt
- 1 tbsp chopped tarragon leaves
- 410g can jackfruit, drained
- 1 garlic clove, finely grated
- ½ tsp smoked paprika
- 3 eggs
- 40g dried porcini mushrooms
- 200g pack chestnut purée
- 40g roasted unsalted cashews
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