Banana Bread (sourdough discard)
This recipe includes some sourdough discard in the banana bread mixture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Oven
- Loaf pan
- Non-stick spray
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 115 g butter, melted, cooled
- 200 g brown sugar
- 330 g (3 medium) bananas mashed
- 5 g vanilla extract
- 2 large eggs
- 120 g sourdough discard
- 170 g brown rice flour
- 115 g sorghum flour
- 40 g potato starch
- 40 g tapioca starch
- 10 g psyllium husk powder
- 5 g baking powder
- 5 g kosher salt
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