Sourdough Banana Bread Recipe (With Sourdough Discard)

Sourdough Banana Bread Recipe (With Sourdough Discard)

cookingwithcareonline.com

This easy sourdough banana bread recipe uses your sourdough discard to create the most tender, flavorful loaf you have ever tasted. A perfect way to use up ripe

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Cooking tools:

  • Loaf pan
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fork
  • Oven
  • Cooling rack
  • Aluminum foil
  • Parchment paper
  • Baking soda measuring spoon

Ingredients

  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 3/4 tsp ground cinnamon
  • 3 very ripe bananas, mashed, about 1 1/4 cups total
  • 1/2 cups sourdough discard, unfed, room temperature
  • 1/2 cups unsalted butter, melted and cooled
  • 3/4 cups brown sugar, lightly packed, light or dark
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/4 cups sour cream or full-fat Greek yogurt, room temperature
  • 1/2 cups chocolate chips or chopped walnuts, optional, for mix-ins or topping

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