Sourdough Banana Bread

Sourdough Banana Bread

theimperfectfoodie.com

The sourdough in this recipe can easily be substituted with equal parts flour and buttermilk. Be sure to use extra ripe bananas for the most flavor. I

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Cooking tools:

  • Loaf pan
  • Oven
  • Cooking spray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Skewer
  • Cooling rack
  • Separate bowl
  • Fork

Ingredients

  • 1 c sugar
  • 1/2 c butter (softened at room temperature)
  • 2 eggs (room temperature)
  • 1/2 t vanilla
  • 2 1/2 c all purpose flour
  • 1 t baking soda
  • 1/4 t salt
  • 1 c sourdough starter (unfed at room temperature)
  • 4 mashed/pureed bananas
  • 1/2 cup chocolate chips or chopped nuts (optional)

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