Rosie Birkett’s Welsh Lamb breast, chilli and anchovy one pot orzo
Ingredients - 1 breast of PGI Welsh Lamb, boned - 1 tsp red chilli flakes - 6 anchovies, and 1 tbsp of the oil - 1 lemon, zest and juice - 5 sprigs of thyme,
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Ingredients
- 1 breast of PGI Welsh Lamb, boned
- 1 tsp red chilli flakes
- 6 anchovies, and 1 tbsp of the oil
- 1 lemon, zest and juice
- 5 sprigs of thyme, leaves only
- 2 fat garlic cloves
- 1 red onion, peeled and sliced
- 1 stick of celery, finely chopped
- A big pinch of saffron
- 100g cherry tomatoes
- 100ml Marsala or other aromatic, slightly sweet wine e.g. Madeira
- 800ml chicken stock
- 100g frozen peas
- 150g orzo
- A handful of fresh mint and parsley
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