Sticky Welsh Lamb riblets
Savor sticky Welsh Lamb riblets, flavored with soy and honey. Perfectly cooked in the oven for a delicious midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Stockpot
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 2 PGI Welsh Lamb breasts, on the bone
- 3 star anise
- 300ml vegetable stock
- 2 tbsp soy sauce
- 1 tsp Chinese five spice powder
- 1 tbsp brown sugar
- 1 tbsp runny honey
- 1 tbsp sweet chilli sauce
- Sesame seeds and chilli flakes to garnish (optional)
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