Glazed Leeks With Pine Nut Salsa Verde Recipe | Epicurious
It’s ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Keywords
- leek
- side
- dinner
- dairy free
- gluten free
- vegetarian
- keto
- easy
- thanksgiving
- christmas
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 large leeks (about 2½ lb. total), dark green parts removed
- Kosher salt
- 1 red chile (such as Holland or Fresno), halved lengthwise
- ¼ cup honey
- ¾ cup plus 2 Tbsp. sherry vinegar or red wine vinegar
- ¼ cup pine nuts
- ½ cup finely chopped parsley
- ⅓ cup extra-virgin olive oil
- 2 Tbsp. chopped drained capers
- Freshly ground black pepper
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