Beef Filo Parcels | Recipe | Simply Beef & Lamb
Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Pot
- Peeler
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 450g lean beef mince
- 1 teaspoon sunflower oil
- 1 small onion, peeled and finely chopped
- 1-2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 225g waxy potatoes, peeled, cooked and diced
- 100g fresh green peas
- 1 x 400g pack filo pastry
- Melted butter, for brushing
- 4 tablespoons mango chutney, mixed with 2 tablespoons hot water
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