Minced Meat Filo Parcels - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
A twist on the traditional mince pie, these crispy parcels can be served freshly fried or baked, dusted with icing sugar and cinnamon whipped cream.
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Cooking tools:
- Fat fryer
- Deep-fry thermometer
- Pastry brush
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Chef's knife
- Plate
- Kitchen scale
Ingredients
- 1 pack Filo pastry
- 50g Icing sugar for dusting
- 50g icing sugar for the cinnamon cream.
- 250g Sweet mince meat
- Butter, melted for sealing the pastry
- 1 tsp cinnamon
- 250ml whipping cream
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