Filo Lamb Parcels Recipe | Westgold AU
Browned meat, aromatic onion and garlic, creamy yogurt mixture, and savory sage wrapped in crispy filo pastry—bake to perfection and serve with seasonal vegetables for a delicious meal.
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Cooking tools:
- Pastry brush
- Garlic press
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 8 lamb back straps
- 2 tbsp olive oil
- 1 onion
- 1 clove garlic
- 1 tbsp tomato paste
- 1 cup EASIYO natural yogurt
- 1 tablespoon chopped fresh sage or 1 ½ teaspoons dried sage
- 8 sheets filo pastry
- Melted Westgold butter
- Fresh sage
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