Yummy Beef / Vegetarian Goulash Recipe
Hearty Hungarian Goulash perfect for cold autumn nights. Brown beef or mushrooms, simmer in goulash powder and stock. Serve with rice. Enjoy!
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Cooking tools:
- Baking dish
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 400 g beef chunks or mushrooms quartered
- 2 Tbsp Oil
- 2 Onions sliced
- 2 Garlic Cloves minced
- 1 Red Pepper sliced
- 1 1/2 Tbsp MKS Goulash Powder
- 500 ml Beef or veggie stock
- 400 g Tin of Chopped Tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp Marmite if following Veggie option
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