Savory Baked Italian Eggplant Rollatini
There’s something undeniably comforting about thin slices of roasted eggplant being transformed into a creamy, cheese-stuffed roll, bathed in zesty …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Baking dish
- Aluminum foil
- Skillet
- Stove
Ingredients
- 2 large eggplants
- 3 tablespoons olive oil
- Salt
- freshly ground black pepper
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh basil, chopped
- 2 cups marinara sauce
- 1/4 cup pine nuts, toasted (optional)
- Fresh basil leaves for garnish
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