Blackberry Lemon Glazed Pound Cake - The Veggie Fairy Team
Blackberry lemon glazed pound cake from The Veggie Fairy Team features tender cake and a flavorful glaze, perfect for dessert.
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Cooking tools:
- Bundt pan
- Cooling rack
- Fine-mesh sieve
- Sifter
- Grater
- Blender
- Toothpick
- Serving platter
- Oven
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 1/4 C all-purpose flour
- 2 C Sugar
- 1⁄2 t Baking Soda
- 1⁄2 t Salt
- 1 t Freshly Grated Lemon Zest
- 1 t Vanilla Extract
- 1 C Butter, softened
- 1 C Sour Cream
- 3 Large Eggs
- 3⁄4 C Blackberries + Additional for garnish
- 1⁄2 T Vanilla Extract
- 3 T Butter, Melted
- 4 T Freshly Squeezed Lemon Juice
- 3 C Sifted Confectioners Sugar
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