Classic Lemon Blueberry Pound Cake with Lemon Glaze
Make this rich and dense lemon pound cake loaded with fresh blueberries and topped with lemon glaze. Perfect dessert for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 1/4 cups (2 1/2 sticks) salted butter, room temperature.
- 3 cups granulated sugar.
- 6 large eggs, room temperature.
- 3 cups cake flour.
- 1/4 cup buttermilk, room temperature.
- 2 teaspoons lemon extract.
- 1 teaspoon lemon zest.
- 2 cups fresh blueberries.
- 2 cups confectioners' sugar.
- 1/4 cup lemon juice.
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