Chilled Asparagus With Sesame Vinaigrette
2-3 lbs. fresh asparagus (16-18 spears per pound) 5 Tbsp. dark sesame oil 1 1/2 Tbsp. rice vinegar 2 1/2 Tbsp. soy sauce or tamari 2 tsp. sugar Salt and
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Ingredients
- 2-3 lbs. fresh asparagus (16-18 spears per pound)
- 5 Tbsp. dark sesame oil
- 1 1/2 Tbsp. rice vinegar
- 2 1/2 Tbsp. soy sauce or tamari
- 2 tsp. sugar
- Salt
- pepper
- 1/4 cup toasted sesame seeds
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