Creamy “Tandoori” Style Shrimp | Canadian Goodness

Ingredients

• 1 cup (250 mL) 35 % cream
• 1/2 cup (125 mL) plain yogurt
• 1/4 cup (60 mL) fresh cilantro chopped
• Fresh mint chopped
• 2 cloves garlic minced
• Zest of one lemon finely grated
• 3 tbsp (45 mL) freshly squeezed lemon juice
• 2 tbsp (30 mL) ground coriander
• 2 tbsp (30 mL) paprika
• 1 tbsp (15 mL) ground cumin
• 1 tbsp (15 mL) fresh ginger finely chopped
• 1 tsp (5 mL) tomato paste
• 1/2 tsp (2 mL) ground cinnamon
• Salt and pepper to taste
• 1 lb (450 g) shrimp about 16 to 20
• shelled and deveined
• 2 green onions thinly sliced
• 1 lime cut into wedges