Creamy Spicy Cashew Shrimp and Vegetables with Rice | Tilda Rice Canada

Ingredients

• 1 Pouch Tilda Steamed Jasmine Rice
• 1 tbsp canola oil
• 1 sweet bell pepper, seeded and chopped
• 1 large carrot, peeled and thinly sliced
• 1/2 large red onion, peeled and diced
• 1 clove garlic, minced
• 1 tbsp red Thai curry paste
• 1 tbsp cashew butter
• 1/2 (200mL) can coconut milk
• 1 tsp fish sauce
• Freshly cracked black pepper(to taste)
• 1/2 cup sliced snap peas
• 170g peeled raw shrimp, thawed and drained
• Chopped Cashews (Optional)
• Chopped curly green onions (substitute – regular green onions) (Optional)