Arroz Valenciana Recipe

Ingredients

• 4 cups short-grain rice
• 3/4 teaspoon vegetable oil
• 1 piece white onion (chopped)
• 2 cloves Garlic (minced)
• 300 Grams chicken liver (sliced into 1/3- to 1/2-inch pieces)
• 300 Grams pork ((use kasim), sliced into 1-inch cubes)
• 1 piece red bell pepper (seeded and sliced into thin strips)
• 1/2 Cup green peas
• Salt (to taste)
• 3/4 teaspoon ground turmeric