Vegan Arroz al Horno (Valencian Oven-Baked Rice)

Ingredients

• 2 cups of white rice (we used Bomba)
• 4 tomatoes (grated, skin removed)
• ½ cup of cherry tomatoes (halved)
• 1 cup of white beans (or chickpeas)
• 1 onion (diced fine)
• ½ cup of artichoke hearts (quartered (tinned or fresh))
• 2 heaped teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• Salt and cracked black pepper (for seasoning)
• 1 quart / 1 liter of vegetable stock
• 1 head of garlic
• 1 red bell pepper (cut in ½ strips and roasted)
• 12-15 asparagus spears (fresh)
• ½ cup artichoke hearts (quartered (tinned or fresh))
• Handful of fresh parsley
• 2 lemons (cut into wedges)
• 3 Tbsp Olive oil