Semiya Bath Easy Recipe
Learn how to make Semiya Bath Easy at home. This authentic Kerala recipe includes easy step-by-step instructions for Vermicelli / Semiya uppuma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 500 gm Vermicelli (roasted to light golden brown in 2 tbsp of ghee, Semiya)
- Carrot
- Beans
- Potato
- Green peas(cooked adding salt)
- 1 nos Onion (finely chopped, big)
- 1 nos Tomato (cut into small pieces, medium)
- Salt (As reqd)
- 1 tsp Mustard seeds
- 1" piece Ginger (finely chopped)
- 4 Green chillies (Half slit)
- Turmeric powder (A pinch)
- 2 tbsp Ghee
- 5 stems Coriander leaves (finely chopped)
- 10 nos Cashewnuts (roasted in ghee)
