Savory Vegetable Muffins - Take Recipe | Samsung Food App

Ingredients

• Vegetable mix
• 1 tablespoon of oil
• 14 oz (400 g) finely chopped vegetables (see notes)
• 1 teaspoon kal namak aka black salt (see notes)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon turmeric powder
• black pepper to taste
• No egg mix
• 8.8 oz (250 g) firm silken tofu or chickpea tofu (see notes)
• 1/2 cup (50 g) chickpea flour
• 1 teaspoon baking powder
• 2-3 tablespoons (20-30 ml) of dairy-free milk
• 2 tablespoons nutritional yeast (optional)
• notes