Orzo with Cherry Tomatoes, Feta and Mint Recipe - (4.7/5)

Ingredients

• 1 pound orzo
• 1/2 cup extra-virgin olive oil
• 1 medium shallot, finely chopped
• 1 clove garlic, peeled and smashed
• 2 pints cherry tomatoes, quartered
• 1 cup crumbled feta
• 1 cup arugula
• 1/2 cup chopped fresh mint
• 3 tablespoons white balsamic vinegar
• 1 1/4 teaspoons kosher salt, plus for the pasta water
• 1/4 teaspoon freshly ground black pepper