Chicken Shawarma Stuffed Mushrooms - Grecian Delight | Kronos Foods

Chicken Shawarma Stuffed Mushrooms - Grecian Delight | Kronos Foods

gdkfoods.com

Mushrooms (6 large portobello or 18 medium buttons) Scallions – 3 finely chopped Red onion – 1 large minced Red bell pepper, – seeded and finely chopped Garlic

View full recipe on gdkfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gdkfoods.com.

Share this recipe:

Ingredients

  • Opaa! ReadyCarved™ Chicken Shawarma Slices – 1 ½ cups chopped
  • Mushrooms (6 large portobello or 18 medium buttons)
  • Scallions – 3 finely chopped
  • Red onion – 1 large minced
  • Red bell pepper, – seeded and finely chopped
  • Garlic cloves – 2 finely chopped
  • Extra Virgin Olive Oiil – 4 tbsp.
  • Fresh Basil – 1 cup chopped
  • Dried Oregano – 1 tsp.
  • Canned whole tomatoes – 1 cup chopped and drained
  • Greek feta – 1 cup crumbled (or more as desired)
  • Grated Parmesan or Greek Kefalotyri – 1/2 cup grated (or more as desired)
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This