Chicken Madras curry - Bresc BV
Ingredients - 500 g chopped chicken thighs - 2 onions - ½ celeriac - 100 g Bresc Madras - 200 g baby potatoes - 250 g green beans - 0.5 l coconut milk
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saute pan
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 kg
- 500 g chopped chicken thighs
- 2 onions
- ½ celeriac
- 100 g Bresc Madras
- 200 g baby potatoes
- 250 g green beans
- 1/2 l coconut milk
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