Chicken Madras curry - Bresc BV

Chicken Madras curry - Bresc BV

www.bresculinair.com

Ingredients - 500 g chopped chicken thighs - 2 onions - ½ celeriac - 100 g Bresc Madras - 200 g baby potatoes - 250 g green beans - 0.5 l coconut milk

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • 2 kg
  • 500 g chopped chicken thighs
  • 2 onions
  • ½ celeriac
  • 100 g Bresc Madras
  • 200 g baby potatoes
  • 250 g green beans
  • 1/2 l coconut milk

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