Pillowy-Soft Spinach & Ricotta Keto Ravioli | Recipe Cart | Recipe Cart

Ingredients

• 96 g almond flour
• 24 g coconut flour
• 2 teaspoons xanthan gum
• 1/4 teaspoon kosher salt (depending on whether sweet or savory)
• 2 teaspoons apple cider vinegar
• 1 egg (lightly beaten)
• 3-5 teaspoons water
• 1 tablespoon extra virgin olive oil (for cooking)
• 2 cloves garlic (grated or ran through a press)
• 400 g spinach
• 250 g ricotta cheese
• 40 g Parmesan cheese (freshly grated)
• 30 g pine nuts (lightly toasted)
• 1/4 teaspoon freshly grated nutmeg
• kosher salt (to taste)
• black pepper (freshly ground to taste)
• 1 egg yolk
• 56 g grass-fed butter (as needed)
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic (slivered)
• 4 thyme springs
• cherry tomatoes (to taste)
• Parmesan cheese (slivered)